Satisfy your chocolate cravings with this Oreo crunch parfait recipe

Need that chocolate fix? Sure, eating a couple Oreos can do the trick, but why not kick it up a notch this fancy parfait recipe.

The parfaits are not too heavy or too sweet — the layers of Hershey’s chocolate pudding, chocolate chips and crushed Oreos compliment each other deliciously. It’s an easy recipe, a lot of fun to make and your guests will absolutely love it with a glass of green tea or even milk.

Recipe | Servings: 24 small bowls | Time: 1 hour and 30 minutes


  • 36 regular Oreos
  • 6 Tablespoons butter, melted
  • 1 (8 oz) package of cream cheese, softened
  • 1/4 cup sugar
  • 2 Tablespoons cold milk
  • 1 (12 oz) container Cool Whip, divided
  • 2 (3.9 oz) pkg’s. chocolate instant pudding
  • 3 1/4 cups cold milk
  • 1 cup mini chocolate chips
  • 10-15 sliced strawberries


  1. Crush the Oreos in a Ziploc bag with a rolling pin. Add melted butter into the bag and mix until combined.
  2. Press Oreo mixture into the bottom of the bowls and place in the refrigerator for 5 minutes.
  3. In a medium-sized bowl whip the cream cheese until fluffy. Add in 2 Tablespoons of milk and sugar. Mix until combined.
  4. Stir in 1 cup Cool Whip, then spread the mixture lightly over the crust.
  5. Place in the fridge for another 5 minutes.
  6. In a separate bowl combine the chocolate pudding and cold milk. Whisk together until thick. Then spread over the top of the cream cheese layer. I put the pudding into a large Ziploc bag, cut the corner of the bag, and used it as a piping tube to evenly spread out the pudding.
  7. Place back in the fridge for another 5-10 minutes to allow pudding to set.
  8. Once pudding has set spread remaining Cool Whip on the chocolate layer and then top with chocolate chips, sliced strawberries (optional), and a single Oreo. Place in the fridge for 3-4 hours before serving.
  9. Enjoy!